- two C barbecue sauce
- two tsp brown sugar
- three freshly mince garlic cloves
- two teaspoons Worcestershire sauce
- one teaspoon cayenne pepper (optional)
- four to five pounds of baby’s back ribs
The first step:
In a zip-top bag, pour the barbecue sauce
Add brown sugar, garlic, Worcestershire sauce and cayenne pepper if you choose
The second step:
Close the bag with a zip and use your hands to knead the bag and mix the sauce ingredients together well.
Opening bag & stick ribs inside
Close the bag and shake the bag to completely cover the ribs
Spray the inner part of the crock pot
The fourth step :
Open the bag and put the ribs in the crock pot
Pour half of the sauce from the bag into the crock pot, making sure to cover the ribs with the sauce.
Cook over high heat for four to five hours to drop bone meat, on low heat for nine hours to drop bone.
If you prefer super lean meat, but stay on the bone, cook over low heat for seven hours until the boneless meat falls off.
Have some sauce available on the table, then everyone can choose whether they want more or not.