ingredients :

  • two C barbecue sauce
  • two tsp brown sugar
  • three freshly mince garlic cloves
  • two teaspoons Worcestershire sauce
  • one teaspoon cayenne pepper (optional)
  • four to five pounds of babyโ€™s back ribs

instructionsย :

The first step:

In a zip-top bag, pour the barbecue sauce

Add brown sugar, garlic, Worcestershire sauce and cayenne pepper if you choose

The second step:

Close the bag with a zip and use your hands to knead the bag and mix the sauce ingredients together well.

Opening bag & stick ribs inside

Third step:

Close the bag and shake the bag to completely cover the ribs

Spray the inner part of the crock pot

The fourth step :

Open the bag and put the ribs in the crock pot
Pour half of the sauce from the bag into the crock pot, making sure to cover the ribs with the sauce.

Fifth step:

Cook over high heat for four to five hours to drop bone meat, on low heat for nine hours to drop bone.
If you prefer super lean meat, but stay on the bone, cook over low heat for seven hours until the boneless meat falls off.

Sixth step:

Have some sauce available on the table, then everyone can choose whether they want more or not.


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