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Halushki Recipe (Traditional Ukrainian Dumplings)

This traditional Ukrainian halushki recipe consists of tender dumplings tossed with crispy bacon, sautéed mushrooms, & crispy onions. Eastern European comfort food!



  • 5 cups flour
  • 1 tsp salt
  • 4 eggs
  • 1 cup lukewarm water
  • 150 g Unsalted Butter for dough


  • 3 tbsp Unsalted Butter for sautéing veggies + dumplings
  • 1 lb fresh mushrooms
  • 1 onion
  • 1 cup bacon pieces
  • 1 tbsp salt adjust to taste
  • 1 tsp ground black pepper adjust to taste



  • Prepare ingredients for the recipe.
  • Place the flour and salt in a large bowl. Make a little well in the middle. Place whisked eggs, water, and melted butter into it. Using a fork, work the ingredients together to form the dough. Finish up combining the ingredients by hand until you get a smooth, even texture.
  • Divide the dough into eight even pieces. On a floured surface, roll each piece into a long string. Dice each string into small pieces.
  • At this point, you can either freeze the raw dough for later use or move onto the next step to cook them.
  • Bring a pot of salted water to a boil. Toss in the raw dumplings and boil them until they float to the top.


  • Gather the topping ingredients.
  • Dice mushrooms and sauté them in a buttered skillet for about 5 minutes. Dice the onions and add them to the skillet, cooking them until softened. Season with salt and pepper.
  • Stir in bacon pieces, sauté for 5 minutes.
  • Place dumplings into a nonstick skillet and add in sautéed mixture and butter. Cook until they turn golden brown.

Serve immediately and enjoy!

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