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How do you make Italian cake ???


  • Β°500g Mascarpone cheese
  • Β°Sufficient cocoa pure
  • Β°24-30 Italian ladyfingers
  • Β°3 c strong coffee chill
  • Β°3 tsp dark rum
  • Β°2 egg yolk
  • Β°2 egg white
  • Β°1/2 c sugar


  • Mix coffee and rum together
    In a bowl, beat the egg whites until stiff with an electric mixer. To book
    Mix the egg yolks in another bowl, with the sugar and the mascarpone until homogeneous. Fold egg whites to mixture
    In the bottom of a 9 inch springform pan, sprinkle cocoa to cover the bottom using a small sieve
    Quickly dip the ladyfingers one at a time into the coffee mixture and arrange in the bottom of the mold to cover it
    Then spread 1/3 of the cheese filling, sprinkle again with cocoa and redo the same 2 other layers with soaked biscuits, cheese and cocoa
    Chill and Serve

Enjoy !

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