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Mississippi Mud Cake

Ingredients:

4 eggs
2 sticks melted margarine
2 c. sugar
1 1/2 c. sifted flour
1/3 c. cocoa
1 tsp. vanilla
1 c. coconut
1 to 2 c. nuts
1 jar marshmallow creme

Cooking :

Beat the eggs and sugar until thick. Combine melted margarine, flour, cocoa, vanilla, coconut, and
nuts. Mix these well, then add to eggs and sugar mixture. Pour into greased and floured 13×9 inch
pan. Bake 30 minutes or until done at 350 degrees. Remove from oven and immediately spread jar
of marshmallow crème over the top. Let set until warm and put on frosting

Frosting:

1 stick margarine
6 tbsp. milk (or as much as needed)
1/3 c. cocoa
2 c. powdered sugar
1 tsp. vanilla
1 to 2 c. nuts
Melt margarine, remove from heat and add all other ingredients, except nuts. Beat well; add nuts
and spread gently over marshmallow creme.

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