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Slow Cooker Brownie Pudding

This Slow Cooker Brownie Pudding is so chocolatey and rich! It’s easy to make with just a few ingredients you probably already have in your pantry!

Ingredients :

1 (approx 15 ounce) box Brownie M
2 large eggs
Β½ cup oil
45ml water
1 3.4 ounce box instant chocolate or chocolate fudge pudding mix
474ml milk

Directions :

Step 1 :

Spray a 6-7 quart slow cooker with nonstick cooking spray. Prepare brownie mix with eggs, oil, and water. Pour into prepared slow cooker. Whisk pudding mix and milk in a medium sized bowl until smooth. Pour carefully over the brownie mix in the crockpot.

Step 2 :

Cover the crock pot with a paper towel and place the lid on top . Cook on high power 2-3 hours. It will probably take at least 2 1/2 hours, but start checking it after 2. Some of the pudding stays on the top and stays wet looking, so you cannot trust the toothpick test and it will stay somewhat jiggly until it’s done. Watch the edges – when they look somewhat dry and done, then the pudding is ready. Baking time will be different for every slow cooker, but after 3 hours on high it should be done. You don’t want to overcook it or the brownie will be dry. Serve warm with ice cream or whipped cream. Store in an airtight container in the regfrigerator for up to 3 days.

Enjoy!!

Written by Alex Lyman

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