Baked Crab Legs in Butter Sauce


  • 500g crab legs.
  • 1/2 cup melted butter.
  • 2 teaspoons of Creole seasoning.
  • 2 teaspoons chopped parsley.
  • 1 teaspoon lemon juice.
  • 2 teaspoons minced garlic.
  • Lemon wedges for serving.


I preheated the oven to 400 degrees Fahrenheit.
I cut the crab legs in half, and put them on a baking tray.
In a small bowl, add garlic, melted butter, and creole seasoning, and mix well. Then I added lemon juice.
I cleaned the crab legs with this sauce and baked them until the crab legs were heated up.
To take the first place
I used chopped parsley, and it was served with leftover butter sauce and lemon wedges.


Written by Alex Lyman

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