Cream cheese garlic bread



1 cup milk, at room temperature

3 tablespoons granulated sugar

One 1/4-ounce package active dry yeast (about 2 1/4 teaspoons)

6 tablespoons unsalted butter, at room temperature

1 teaspoon kosher salt

3 1/2 cups all-purpose flour, plus more for dusting (see Cook’s Note)

1 large egg, lightly beaten

Nonstick cooking spray, for the bowl and parchment

Egg Wash:

1 tablespoon milk

1 large egg

Cream Cheese Filling:

12 ounces cream cheese, at room temperature

1/4 cup granulated sugar

Garlic Butter Custard:

3 sticks (1 1/2 cups) unsalted butter, melted

1 cup heavy cream, at room temperature

1/3 cup minced garlic (15 to 20 cloves)

1/3 cup packed fresh parsley leaves, chopped

3 tablespoons granulated sugar

1 tablespoon honey

1 tablespoon garlic powder

1 teaspoon kosher salt

2 large eggs, at room temperature and lightly beaten


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Written by Alex Lyman

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