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Fried green tomatoes

Ingredients :


4 large green tomatoes
2 eggs
Β½ cup milk
1 cup all-purpose flour
Β½ cup cornmeal
Β½ cup bread crumbs
2 teaspoons coarse kosher salt
ΒΌ teaspoon ground black pepper
1 quart vegetable oil for frying


Directions :


Slice tomatoes 1/2 inch thick. Discard the ends.
Whisk egs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.


Enjoy !

Written by Alex Lyman

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