Have you ever tried something so delicious you can barely stand it This is one of those recipes. When you make this Recipe you’ll feel like you’ve died and gone to heaven.
Sourdough Chocolate Cake has the most amazing texture and is the best way for all chocolate lovers to use sourdough starter discard. Rich and decadent, this chocolate cake is so good it should be forbidden!To Make this Recipe You’ Will Need the following ingredients:
°115g 52% pastry chocolate or 60g unsweetened cocoa powder
°220g cane sugar
°95g of butter
Start by preheating the oven to 170°C (convection heat, 2nd rack). Melt the butter with the chocolate broken into pieces in a bain-marie, smooth and leave to cool. Or with the cocoa powder, melt the butter in the microwave for a few seconds (per 30 seconds) then add the cocoa powder.
In a salad bowl or in a pastry robot with the whisk, beat the eggs with the sugar for 2 minutes until white. Add the chocolate mixture to the melted butter then add the sourdough (homemade recipe linked in the ingredients).
Butter a rectangular mold and pour the batter into it. Bake for about 20 minutes for a semi-baked brownie and 5 more minutes if you want it for a firmer cake texture. Serving warm with a scoop vanilla ice cream!