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Fried funk




Fried funk


























  • constituents
    2 beaten egg
    1 mug milk
    2 tablespoon paprika
    tablespoon flesh seasoning
    4 ladles garlic swab
    2 tablespoon black pepper
    2 mug each- purpose flour.
  • Directions
  1. Beat the egg and milk together in a coliseum.
  2. Combine the flour with the garlic swab, pepper, flesh seasoning and paprika in a big plastic bag.
  3. Put the funk in the bag, seal it and shake to fleece it.
  4. Dip the flour- carpeted funk in the egg admixture and again in the flour admixture.
  5. toast the oil painting in a skillet to 365 degreesF. Brown the funk on all sides in the hot oil painting.
  6. Turn the heat down to medium low and give the funk another half an hour or until it’s cooked through.
  7. Drain it on paper apkins and serve.
    My 15 time old son Fried this funk,y’ all help me make her day with respects. Be kind πŸ₯° 😍
  • constituents
    2 beaten egg
    1 mug milk
    2 tablespoon paprika
    tablespoon flesh seasoning
    4 ladles garlic swab
    2 tablespoon black pepper
    2 mug each- purpose flour.
  • Directions
  1. Beat the egg and milk together in a coliseum.
  2. Combine the flour with the garlic swab, pepper, flesh seasoning and paprika in a big plastic bag.
  3. Put the funk in the bag, seal it and shake to fleece it.
  4. Dip the flour- carpeted funk in the egg admixture and again in the flour admixture.
  5. toast the oil painting in a skillet to 365 degreesF. Brown the funk on all sides in the hot oil painting.
  6. Turn the heat down to medium low and give the funk another half an hour or until it is








Written by Allen Wingate

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