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Loaded Steak Quesadillas


Loaded Steak Quesadillas
constituents
1 lb( 453 g) beef sirloin, thinly sliced
bell pepper, minced
1 finely diced onion
2 tsp seasoned swab( divided)
1 tsp Montreal steak spice
1 tsp cayenne pepper
16 slices of provolone rubbish
4 tortillas Vegetable oil painting
Preperation
Sprinkle the beef with 1 tablespoon seasoned swab, the steak spices and half the cayenne pepper. toast a little oil painting in a saucepan and heat over medium high heat. Sear the steaks. Remove from fire. Add a little oil painting, also add the onions and peppers. Add the remaining swab and cayenne pepper. Sauté the vegetables until tender, stirring constantly. Assemble the quesadillas spot a visage with oil painting and heat over medium heat. Lay out a tortilla, add 4 slices of rubbish. Add the meat on one side and the vegetables on the other. When the rubbish has melted, fold the tortilla. Cut into four. reprise. To serve

Written by Allen Wingate

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