Seafood Salad Recipe

Seafood Salad Recipe
14 ounces crab meat
1/2 cup mayonnaise
1Β­2 stalks celery finely chopped
1/2 teaspoon Old Bay seasoning
1/2 teaspoon dill
salt & pepper to taste

Separate crab into individual pieces and chop into 1/2Β­ inch pieces
Add remaining ingredients and gently stir until well combined. Serve immediately or cover and refrigerate to store.
If you don’t have any Old Bay, use a combination of celery salt and paprika

Written by Allen Wingate

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