Easiest Funk pate Soup

Easiest Funk pate Soup
1 can of cream of funk
1 can of cream of celery
1 can of funk broth
bag of polls
4 soupspoons of adulation
ladles savant
11/2 ladles marjoram
ladles of thyme
3 cloves of garlic, finely diced
/ 2 large white onion, diced
2 large barrels of funk
mug peas and carrots
swab and pepper at will
Melt the adulation in a frying visage, also add the garlic and onion. Maintain the heat at a medium to high temperature. Once it has come translucent, add the carrots and peas.
Once hotted
, add the funk and all the wet constituents. also add the spices, stirring fully. Add the polls and heat until the polls are cooked through. Serve hot.

Written by Allen Wingate

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