Frenetic Cheesey Stuffed Pepper

Frenetic Cheesey Stuffed Pepper

β€’ 6- 8 green, orange, or unheroic bell peppers

β€’ 1- 2 pounds ground beef
β€’ 1 medium white onion, diced

β€’ 1 large can of minced tomatoes
β€’ 2 garlic wedges, diced

β€’ 1 mug of cheddar rubbish
β€’ swab and pepper to taste

Preheat roaster to 350 Β°F. Cut the covers off the peppers and remove all the seeds and white stuff.

poach peppers in boiling water for 5 twinkles. Heat olive oil painting in large skillet over medium heat. Stir in onions, garlic and minced tomato and shindig for about 3 twinkles. Stir in ground beef.
Cook the meat until it’s no longer pink. Stuff the admixture into the hollowed- out peppers. Place stuffed peppers onto a baking charger.

Singe in preheated roaster for 12- 15 twinkles. Top with cheddar rubbish and singe for 5 fresh twinkles.

Written by Allen Wingate

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