Garlic Brown Sugar Chicken
2- 4 boneless skinless funk guts
4 diced garlic cloves
4 tbsps of brown sugar
3 tsps of olive oil painting
Sauté the garlic with oil painting in a small sauté visage until tender, turn off the heat and stir in the brown sugar.
In a smoothly greased dish dish, place the funk guts and cover with the garlic and brown sugar admixture. Season with swab and pepper.
In a preheated roaster to 500 ° singe for 15 to 30 twinkles and enjoy!
Easy, peasy and sweet! I serve this funk with some rice and veggie salad, it’s so good! When I cook this, I generally place a subcaste of tinfoil in the dish dish and spot it with cooking spray so i can readily clean the dish!