Funk and Dumplings

Funk and Dumplings

This bone
is so Easy!

1 funk
2- 3 barrels of Pillsbury Biscuits( the small biscuits, not the larger bones
like Grands)
barrels of Cream of Chicken Soup
Roughly1/2 Cup of Flour
Salt and Pepper to taste

Remove the vitals from the Chicken and discard( or boil them with the funk, I give them to my tykes )
Salt and Pepper Chicken
Put funk in a pot and cover with water, boil until funk is done( about 45 twinkles)
When Chicken is done, take out and let cool
While Chicken is cooling, open the biscuits and flatten each one( I just smash them with my hands)
Dip or comb biscuits in flour, also cut each bone
in 4 pieces( I use my kitchen Shears)
Add the Cream of Chicken Soup to the Broth, also drop the Biscuits in and let cook while you’re Pulling the meat off of the funk.
Add Chicken, Salt and Pepper to Taste.

Written by Allen Wingate

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