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STATE FAIR Channel cutlet


STATE FAIR Channel cutlet

constituents
3 large Eggs
1/4 mug Sugar
2 mugs milk
mugs Flour
tablespoon swab
2 tablespoon Baking Greasepaint
Vegetable oil painting

DIRECTIONS
Beat eggs and sugar together and also add the milk sluggishly– beat. Add the dry constituents and beat until smooth and delicate
Pour batter into a channel and at the same time, use your cutlet to plug the hole. In a large cast iron pot, add 2 elevation of oil painting to the bottom.
When the oil painting becomes hot, move your hand over the pot and sluggishly release your cutlet so the batter can start cooking.
Move the channel around to make designs.
Brown on both sides– also incontinently remove and drain extremely well-conditioned
Top with cinnamon sugar or pulverized sugar.

Written by Allen Wingate

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