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β€’ 1 16 oz hogshead Cool- scourge
β€’ 1 8 oz pkg cream rubbish( softened)
β€’ 1 Mug pulverized sugar
β€’ 1 Tsp vanilla excerpt
β€’ 15.9 oz pkg moment chocolate pudding
β€’ 15.9 oz pkg moment vanilla pudding
β€’ 4 Mugs of Milk
β€’11/2 Mugs chocolate Teddy Grahams
β€’3/4 Cup diced walnuts
β€’ 1 stick of adulation

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  1. Preheat roaster to 350 *
  2. palpitation11/4 mugs teddy grams and1/2 mug walnuts in food processor, combine in coliseum with 1 stick of melted adulation. Form crust in bottom of 9β€³ Γ— 13β€³ dish dish. Singe 15 twinkles until set. Meanwhile, combine powdered sugar, cream rubbish, half hogshead of Cool- scourge and vanilla excerpt in medium coliseum. Mix until smooth.
  3. Subcaste cream rubbish admixture on cooled crust.
  4. Combine both pudding packages and milk, blend until thickened. Subcaste on top of cream rubbish admixture.
  5. Top with remaining Cool- scourge, also sprinkle crushed Teddy Grahams and diced walnuts on top.
  6. Cover and chill overnight or 6 hours!

Written by Allen Wingate

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