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Mississippi rally


πŸ“Œ constituents
3- pound chuck repast
1- ounce packet of dry estate seasoning blend
1- ounce packet of dry au jus gravy blend
6 tbsp unsalted adulation
mug water
5- 6 pepperoncini
Instructions
Add1/4 mug of water into the insert of your slow cooker also place the chuck repast on top.
Sprinkle the dry estate seasoning blend on top of the chuck repast, also sprinkle the dry au jus blend on top, also place 6tbsp. of adulation on top of the repast, and eventually 5- 6 pepperoncini around the repast.
Cook on low for 8 hours. tear and serve with gravy.
Notes
You can serve this with a side of mashed potatoes and vegetables, or serve it on top of white/ brown rice, or make a sandwich out of it. The gravy can get enough salty by itself so I ’d go light on the swab for the side dishes that you ’re serving with this repast.
Yes, if you want to add vegetables to the slow cooker to cook along with the repast, you can clearly do so. I would add it in 2- 3 hours before the repast is done. Potatoes, carrots, celery, whatever
My hubby make this β€œ Mississippi rally ”,y’ all help me make his day with respects. Be kind πŸ₯°
πŸ“Œ constituents
3- pound chuck repast
1- ounce packet of dry estate seasoning blend
1- ounce packet of dry au jus gravy blend
6 tbsp unsalted adulation
mug water
5- 6 pepperoncini
Instructions
Add1/4 mug of water into the insert of your slow cooker also place the chuck repast on top.
Sprinkle the dry estate seasoning blend on top of the chuck repast, also sprinkle the dry au jus blend on top, also place 6tbsp. of adulation on top of the repast, and eventually 5- 6 pepperoncini around the repast.
Cook on low for 8 hours. tear and serve with gravy.
Notes
You can serve this with a side of mashed potatoes and vegetables, or serve it on top of white/ brown rice, or make a sandwich out of it. The gravy can get enough salty by itself so I ’d go light on the swab for the side dishes that you ’re serving with this repast.
Yes, if you want to add vegetables to the slow cooker to cook along with the repast, you can clearly do so. I would add it in 2- 3 hours before the repast is done. Potatoes, carrots, celery, whatever you

Written by Allen Wingate

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