Homemade Cinnamon Apple cutlet

Homemade Cinnamon Apple cutlet

2 mugs each- purpose flour
1 large apple, hulled and diced
1 mug vegetable oil painting
1 mug dark brown sugar
mug granulated white sugar
mug walnuts, diced
2 large eggs
1 teaspoon ground cinnamon
1 tablespoon vanilla excerpt
tablespoon baking greasepaint
1/2 tablespoon baking soda pop
tablespoon swab
Preheat roaster to 350 °F and smoothly grease a 9- inch round cutlet visage.
In a medium coliseum, mix together the eggs and oil painting. Add the cinnamon, white and brown sugars, and vanilla excerpt and blend until combined.
Add the flour, swab, incinerating soda pop, and incinerating greasepaint, and mix until completely incorporated. Fold in the apples and the nuts and pour batter into set visage.
Singe until a toothpick fitted into the center comes out clean, about 45 twinkles. Let cool for 15 twinkles before slicing and serving

Written by Allen Wingate

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