This link pasta is a super easy form to throw together, and with the addition of different vegetables, you can make lots of variations.
¾ pound raw pasta
1 teaspoon olive oil painting
1 pound racy Italian link
1 onion, diced
4 cloves garlic, diced
1(14.5 ounce) can funk broth
1(14.5 ounce) can minced tomatoes
1 tablespoon dried basil
1( 10 ounce) package firmed diced spinach
½ mug grated Parmesan rubbish
Bring a large pot of smoothly interspersed water to a pustule. Add pasta and cook until al dente, 8 to 10 twinkles; drain and set away.
Heat OilPainting in a large skillet over medium-high heat. Cook and stir link in the hot skillet until no longer pink, about 5 twinkles. Add onion and garlic to the skillet; cook and stir for 2 twinkles. Stir in broth, tomatoes, and basil.
Cook over medium heat until liquid reduces slightly, about 5 twinkles. Add diced spinach; cover the skillet, reduce heat, and poach until spinach is tender.
Add pasta to the skillet and blend until well combined. Sprinkle with Parmesan rubbish; serve warm.