in

No- singe banana split cutlet


No- singe banana split cutlet
constituents

For the crust
2 mugs graham cracker, atrophied
/ 3 mug unsalted adulation, melted
tablespoon swab
stuffing
16 ounces cream rubbish, at room temperature
/ 2 mug granulated sugar
8 ounces Cool scourge
1 tablespoon vanilla excerpt
Condiments
3 to 4 bananas, sliced( as numerous as you need to cover the baking dish)
( 20- ounce) can crushed pineapple, drained well
ounces strawberries, sliced
8 ounces Cool scourge
mug hazelnuts, diced
chocolate sauce
Directions

  1. The first step is to crush the graham crackers. Mix in adulation and a gusto of swab with the crushed graham crackers to complete the crust.
  2. Grease a 9 Γ— 13- inch baking dish and stroke the admixture down onto it, letting it cool down in the fridge while you prepare the rest of the constituents.
  3. For the beating, scourge together cream rubbish, sugar, and vanilla excerpt. Once it’s well combined, add the Cool scourge using a rubber spatula. Spread the beating over your crust.
  4. Now, subcaste your dish with banana slices. Spread a can of crushed pineapple over the bananas and, eventually, add a subcaste of sliced strawberries.
  5. For the homestretch, eclipse the dish with Cool scourge and melted chocolate mizzle. You can also add nuts and maraschino cherries if you ask . Chill for at least four hours before serving or leave in the fridge overnight.
    Cut a slice and enjoy!
    Pro tip The condiments in this form are n’t set in gravestone. This protean cate
    does n’t really call for any fruit type in particular, so feel free to substitute for your pets or be indeed bolder and add a subcaste of chocolate chips, peanut adulation chips Whatever floats your boat!

Written by Allen Wingate

Leave a Reply

Your email address will not be published. Required fields are marked *

Form for Muffins

Beef & Barley Soup