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Easy Glazed Honey Balsamic Chicken


Easy Glazed Honey Balsamic Chicken is the 4 ingredient answer to busy weeknights. Tender, juicy chicken coated with a simple and delicious honey balsamic glaze that is ready to go in just about 20 minutes. It just doesn’t get any better or easier than this. 

 Course : Dinner

Cuisine :American

 Keyword :honey balsamic chicken

 Prep Time : 5 minutes

 Cook Time : 20 minutes

 Total Time: 25 minutes

 Servings : 6

 Calories : 490kcal

 Author: : Trish – Mom On Timeout

Ingredients

  • ⅓ cup honey
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons dried thyme
  • salt and pepper to taste
  • 3 pounds chicken thighs and drumsticks preferred

Instructions

  • Preheat oven to 475°F.
  • Line a large, rimmed baking sheet with foil or parchment paper. Set aside.
  • Place chicken pieces on the baking sheet and season with salt and pepper. Give it a good rub to really work those seasonings into the chicken.
  • In a small bowl or measuring cup, whisk together honey, balsamic vinegar, and thyme.
  • Drizzle a small amount of glaze onto each piece of chicken and using a brush to coat the chicken.
  • Roast for 20 to 25 minutes, or until chicken is cooked through, brushing the glaze on two more times during roasting. Serve immediately.

Nutrition

Calories: 490kcal | Protein: 42g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 170mg | Sodium: 159mg | Potassium: 428mg | Vitamin A: 330IU | Vitamin C: 3.8mg | Calcium: 31mg | Iron: 2.4mg

Written by Allen Wingate

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