easy Vegetable soup

Vegetable soup is perfectly seasoned with herbs and spices, and the variety of vegetables will fill you up and leave you oh so satisfied. Ready in just 45 minutes, you’re going to love this family favorite soup!


  • 2¬†tablespoons¬†butter
  • 1¬†tablespoon¬†olive oil
  • 1¬†cup¬†onions¬†chopped, about 1 medium onion
  • 1¬†cup¬†celery¬†chopped, about 3 ribs of celery
  • 1¬†cup¬†carrots¬†diced, about 4 carrots
  • 1¬†tablespoon¬†minced garlic
  • 2¬†cups¬†potatoes¬†cubed, about 3 potatoes
  • 1¬†cup¬†green beans¬†chopped, fresh or frozen
  • 1¬†cup¬†corn kernels¬†fresh or frozen
  • 1¬†teaspoon¬†dried thyme
  • 1¬†teaspoon¬†dried oregano
  • 2¬†(14.5 ounce) cans¬†diced tomatoes¬†undrained
  • 6¬†cups¬†vegetable broth
  • Salt and pepper to taste


  • Heat butter and olive oil in a dutch oven. Add onions, celery, and carrots. Cook for a few minutes till the onions soften, making sure not to brown them.
  • Add garlic, potatoes, green beans, and corn and saut√© for 4-5 minutes. Add in the thyme and oregano.
  • Add canned tomatoes and broth and bring everything to a boil. Then reduce to a simmer and let simmer for 20-25 minutes.


Calories: 157kcal | Carbohydrates: 24g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 1058mg | Potassium: 451mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4410IU | Vitamin C: 17mg | Calcium: 46mg | Iron: 1mg

Prep Time : 15 MINUTES

Cook Time : 25 MINUTES

Total Time :40 MINUTES


Written by Allen Wingate

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