Classic Southern Caramel Cake

Written by DYAN


°1 cup butter (2 sticks)

°2 cups sugar

°4 eggs

°3 cups precise, self-height

°1 cup buttermilk

°2 teaspoons vanilla


Preheat the oven to 350 degrees. Prepare three 9-inch cake pan by sliding it and adding discretionary material paper. Whisk until light and feathered and then add the sugar and whisk for an extra 5 minutes. Add the eggs, 1 at a time, and mix well after each. Add the flour and yoghurt, then again, start and finish with the flour and mix well after each. Add the vanilla and hit it well. Divide between the dish and prepare for 25-30 minutes until set.

Get out of the pan on the cooling racks and allow the cooling completely. Prepare Southern Caramel Icing where the cakes cool, then at that point, glaze the cake.



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