*Ingredients
°500g Mascarpone cheese
°Sufficient pure cocoa
°24-30 Italian ladyfingers
°3 cups strong chilled coffee
°3 tablespoons dark rum
°2 egg yolks
°2 egg whites
°1/2 cup sugar
*Preparation
Mixing coffee & rum together
In bowl, beating egg whites to stiff with an electric mixer. Mixing egg yolks in other bowl, with sugar and mascarpone until homogeneous. Gently fold the egg whites into this mixture
In bottom of 9 inch springform pan, sprinkling cocoa to covering bottom using a small sieve
Quickly dip ladyfingers one at time into coffee mixture & arrange in bottom of the mold to covering it
Then spreading 1/3 of the cheese filling, sprinkling again with cocoa & redo the same 2 other layers with soaked biscuits, cheese & cocoa
Chill and serving
Enjoy !
