Italian cake recipe

Written by DYAN



°500g Mascarpone cheese

°Sufficient pure cocoa

°24-30 Italian ladyfingers

°3 cups strong chilled coffee

°3 tablespoons dark rum

°2 egg yolks

°2 egg whites

°1/2 cup sugar



Mixing coffee & rum together

   In bowl, beating egg whites to stiff with an electric mixer.   Mixing egg yolks in other bowl, with sugar and mascarpone until homogeneous. Gently fold the egg whites into this mixture

   In bottom of  9 inch springform pan, sprinkling cocoa to covering bottom using a small sieve

   Quickly dip ladyfingers one at  time into coffee mixture & arrange in bottom of the mold to covering it

   Then spreading 1/3 of the cheese filling, sprinkling again with cocoa & redo the same 2 other layers with soaked biscuits, cheese & cocoa

   Chill and serving

Enjoy !


Source link

About the author


Leave a Comment