°Basic maple pie recipe
° 2 Medium onion, finely chopped
° 1/2 cup maple syrup
°Salt and pepper to taste
In a non-stick saucepan, fry the onion in the maple syrup for 20 minutes or until caramelized.
Salt and pepper.
Let it cool.
Put the butter paper on the baking tray.
On a floured worktop, roll the puffed pastry into a rectangle 46 cm × 20 cm (18 × 8 inches).
Spread the onion mixture on half the surface, then fold the other half of the dough over the onion. Cut into slices and fennel.
Place the rolls on a baking tray and leave in the freezer for about an hour, or until the dough freezes.
Preheat the oven to 200 ° C (400 ° F) and place in the middle.
Bake for 20 minutes or until golden brown.
Warm or cold feet.
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