No-bake peanut butter pie with chocolate whipped cream

Written by DYAN


+Pretzel crust:

° Use pastry, brown sugar, and melted butter to make a crust for this pie.

+ Filling:

° Cream cheese, peanut butter, brown sugar and whipping cream are combined in a food processor to create the creamy, dreamy filling of this no-bake pie.

+Chocolate whipped cream:

° You only need 2 ingredients to prepare this delicious chocolate whipped cream;

° Whipped cream and coarsely chopped dark chocolate. Add some chocolate chips for topping and you’re good to go.


The first step:

First mix the ingredients for the pretzel crust. In a food processor, place the pretzels until they are finely ground. Then add the pretzel crumbs to a large mixing bowl along with the brown sugar and melted butter.

The second step:

Press the pretzel mixture into the bottom and up the sides of a 9-inch pie dish. Covering and refrigerate while you making peanut butter.

Third step:

For the filling, combine cream cheese, peanut butter, and brown sugar in a mixing bowl. Beat with hand mixer to smooth and creamy. Add the whipped cream and pour the filling into the cooled pie crust. Cover it again and put it back in the fridge.

The fourth step:

Now make the chocolate whipped cream. Melt coarsely chopped dark chocolate and whipping cream in a double boiler over medium-low heat. Whisk until the chocolate is completely melted. Cover the whipped mixture and place it in the refrigerator for at least two hours. Once cooled, beat the mixture with a mixer until it becomes thick and spreadable.

Fifth step:

Cover the pie with chocolate whipped cream. Garnish with optional chocolate chips.

Sixth step:

You can serve the pie right away or refrigerate it for two hours or more. Enjoy!


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